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| PEPPER | |
Black pepper has long been recognized as a carminitive, (a substance that helps prevent the formation of intestinal gas), a property likely due to its beneficial effect of stimulating hydrochloric acid production. In addition, black pepper has diaphoretic (promotes sweating), and diuretic (promotes urination) properties.
Black pepper has demonstrated impressive antioxidant and antibacterial effects--yet another way in which this wonderful seasoning promotes the health of the digestive tract. And not only does black pepper help you derive the most benefit from your food, the outer layer of the peppercorn stimulates the breakdown of fat cells, keeping you slim while giving you energy to burn. |
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| GARLIC | |
Garlic is a powerful antimicrobial (infection-fighter). Effective throughout the digestive, respiratory and urinary system, it is an ideal remedy for coughs, colds and flu, stomach and bowel infections, and cystiis. Garlic stimulates the secretion of digestive anzymes, and the aids the body’s absorption of nutrients, it enhances the pancreas’s production of insulin, making it useful for diabetics. It lowers blood pressure and cholesterol, and it has antioxidant and tumour activities, which help to rejuvenate the body and protect against cancer. |
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| RASAKINDA | |
Rasakinda is regarded as a tonic and alterative, and is used in general debility, fever, jaundice, skin diseases, rheumatism, urinary diseases, irritability of the stomach, and, in short, there is hardly a disease in which it is not employed in combination with other drugs. |
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